As part of our bold Night-Time Economy Strategy, Labor is committing to modernising Tasmania’s 35-year-old Liquor Licensing Act.
The Act was drafted when Tasmania’s wine industry was in its infancy and before we had our first craft brewery. Today, Tasmania is a world leader in wine, whisky, gin, and cider – but our laws haven’t caught up.
Hospitality, events, and arts sectors need support instead of unnecessary burdens from outdated legislation such as restricting local operators from selling Boags or Cascade beer and from waiting for six months to get a licence.
Labor would conduct a complete review of the act, and focus on supporting economic growth with measures such as:
- Introducing a simplified, low-cost liquor licence for small businesses, pop-up events, and food trucks.
- Establishing “live music and cultural precincts” to protect venues from noise complaints.
- Streamlining permits for festivals and events with a “one-stop-shop” approach for approvals.
- Guaranteeing liquor licence approval timeframes to provide certainty for businesses and event organisers.
- Expanding affordable late-night transport options in collaboration with public and private providers.
- Encouraging family-friendly and non-alcoholic options such as twilight markets, outdoor cinemas, and expanded non-alcoholic drink offerings.
- Supporting partnerships between arts organisations and licensed venues with co-funding for events that combine liquor service with live performance, gallery exhibitions, or community arts.
There haven’t been any major amendments to the Act in almost a decade and our liquor regulations reflect an era when the economy shut down at 5pm. In 2025, Tasmania needs laws that support a thriving 24-hour economy.
Labor is once again leading the charge to ensure Tasmania’s economy grows, jobs are created, and our vibrant culture thrives. Modernising our Liquor Licensing Act is not just about laws – it’s about unlocking the full potential of Tasmania’s nighttime economy.
Dean Winter MP
Labor Leader
Shadow Minister for Tourism & Hospitality
